Three pastry chefs tag team baking a rotating seasonal offering of fruit pies and cakes. Today's pie was apple, but based on my experience I want to come back for the peach pie. Apparently the peach pies have been selling out regularly.
The apples were crisp tender suspended in a Mexican cinnamon streusel. I have yet to master this style of pie filling. Crust was slightly chewy. Recommended.
The cakes looked worthy also. Chocolate lavender with edible flowers, strawberry basil, and lemon blackberry.