Sunday, July 10, 2016

Houston Pie Project - Cafe Brasil

Three pastry chefs tag team baking a rotating seasonal offering of fruit pies and cakes. Today's pie was apple, but based on my experience I want to come back for the peach pie. Apparently the peach pies have been selling out regularly.

The apples were crisp tender suspended in a Mexican cinnamon streusel. I have yet to master this style of pie filling. Crust was slightly chewy. Recommended.

The cakes looked worthy also. Chocolate lavender with edible flowers, strawberry basil, and lemon blackberry.

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