Three pastry chefs tag team baking a rotating seasonal offering of fruit pies and cakes. Today's pie was apple, but based on my experience I want to come back for the peach pie. Apparently the peach pies have been selling out regularly.
The apples were crisp tender suspended in a Mexican cinnamon streusel. I have yet to master this style of pie filling. Crust was slightly chewy. Recommended.
The cakes looked worthy also. Chocolate lavender with edible flowers, strawberry basil, and lemon blackberry.
No comments:
Post a Comment