The Pie-biting Frog

Saturday, July 4, 2020

Declare Your Independence by Baking a Washington "Pie"

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My summer reading in 2020 has included "A History of Food in 100 Recipes" by William Sitwell. After learning that the brunch st...
Sunday, September 22, 2019

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Traditional Swiss End of Summer Pie: Apricot Pie I learned from a (now sadly closed for those of us that love European style pies) Swis...

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Fall Equinox 2019 - Apple Pie Time Today being the fall equinox I'm looking at all kinds of apple pies. I took some shots from the ...
Friday, September 20, 2019

ROMA Italian Regional Wine Dinners

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I've been on a bit of a hiatus, but I wanted to share with you a great event series going on right now. As you may know I have written a...
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About Me

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Greg Buchold
Greg is a founding member and co-moderator for Houston Chowhounds and a Google Local Guide. He volunteers with Fruit Share Houston and Urban Harvest and is a member of Houston Food Policy Workgroup of the Houston Tomorrow committee. He enjoys cooking, dining, and mushroom forays. He learned to bake pies from his Nana who was a WWII war bride from Liverpool.
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